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January 14, 2011

The Vitiben® Bentonite clarifying agent is designed to remove undesirable

compounds from wine and juice. These compounds include phenolics, proteins,

and tannins, which are present in the fruit and result from natural enzyme reaction

during processing and aging. Undesirable compounds cause haze, browning

reactions, off-flavours, post-bottling settling, and poor shelf life. Vitiben® absorbs

and coagulates these undesirable substances so they can be easily filtered out during

fining or clarification.